Regional Release Coonawarra Cabernet Sauvignon 2023

A classic Cabernet from one of Australia’s most iconic red wine regions, showcasing the power and elegance of Coonawarra in every glass.

Tasting Notes

Everything you want in a Coonawarra Cab. Vibrant plum, cassis and raspberry layered with savoury cedar, subtle spice and a hint of French oak. It’s bold but balanced, with silky tannins and a firm structure that leaves a lasting impression.

Vineyard & Winemaking

Grown in the heart of South Australia’s Limestone Coast, this Cabernet owes much of its character to Coonawarra’s iconic terra rossa soils: rich red clay over limestone that creates ideal conditions for elegant, age-worthy reds. Carefully crafted and matured in French oak, this wine delivers intensity, length, and a seamless finish.

Food Pairing

Pair with something hearty like roast beef, a creamy red curry or grilled portobello mushrooms with thyme and garlic. Also right at home alongside sharp cheese or a dark chocolate tart for dessert.

How to Serve

Serve at 16–18°C. Decant for 30–60 minutes to let the aromas open up and give the tannins a chance to soften. It’s drinking beautifully now, but has the bones to cellar too.