Red Hill Estate Sparkling Rosé NV

Graceful, vibrant, and irresistibly fresh, this cool-climate sparkling rosé captures the beauty of celebration in every shimmering glass.

Tasting Notes

Fine, delicate bubbles lift fragrant aromas of wild strawberry, raspberry, and rose petals, with a subtle hint of citrus zest. The palate is lively and refreshing, and bursting with red berry flavours, soft stone fruit notes, and a whisper of savoury minerality. A silky mousse and bright acidity carry through to a crisp, elegant finish.

Vineyard & Winemaking

Sourced from premium cool-climate vineyards and gently pressed to achieve its pale blush hue, this sparkling rosé is fermented at cool temperatures to preserve lift, purity, and freshness. Crafted using the Charmat method to preserve the delicate aromas found in the vineyard before harvesting.

Food Pairing

A beautiful aperitif, and a perfect match for oysters, salmon crudo, summer salads, soft cheeses, or a vibrant charcuterie spread.

How to Serve

Serve chilled at 6°C–8°C. Cold enough to show its fine bead and fresh berry lift, but never icy—so every delicate aroma and flavour can shine.