Cellar Door Release Pinot Noir 2023

A classic Peninsula-style Pinot—vibrant, earthy and bright with red fruit charm and silky structure.

Tasting Notes

Plum, blackberry and black cherry meet subtle savoury notes of game and earth. The palate is layered and lifted, framed by fine tannins and gentle vanilla oak.

Vineyard & Winemaking

Fermented on skins for 9 days, then matured for 12 months in a mix of new and old French oak to preserve vibrancy while building complexity.

Food Pairing

Try with roast duck, miso eggplant or a wild mushroom tart.

How to Serve

Slightly cooler than room temperature (13°C to 16°C) is just right for lighter reds like Pinot Noir — cool enough to keep the flavours fresh and vibrant, but not so cold that you miss out on all that silky, layered goodness.